Corn germ-derived biofiller that integrates agro-industrial residues into polymers, reducing reliance on virgin materials. Its fine particle sizes and light coloration make it exceptionally versatile across diverse formulations.

Biofillers derived from eggshell and other selected food leftovers, transforming surpluses and waste into technical ingredients. Eggshells, rich in natural calcium carbonate, replace mineral fillers.

Biofillers derived from sea shells (mussels, oysters, clams, etc.), transforming waste into technical ingredients.

Biofillers derived from olive pits, inspired by Mediterranean olive supply chains and their by-products. Their hardness and stability make them ideal for finishes and technical applications as well.

Biofillers derived from sunflower residues: bringing the seed and field energy directly into the heart of the material, offering warm, natural textures highly valued in design and packaging.

Biofillers derived from grape seeds, designed to upcycle wine supply chain residues into materials. Wine-making waste becomes a technological additive that brings the color, texture, and history of the vineyard straight into the material.